Recipes
Chocolate Cake ( Moelleux au chocolat)
Chef: Clement Bruno
Chocolate Cake ( Moelleux au chocolat) This is one of the oldest French dessert recipes. Make sure you use good chocolate (like Lindt, Frey) above 70% and real butter. Amazing. Also, you can keep the batter in the fridge for 5...
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Roebuck filet in apple white calville with...
Chef: Edouard Loubet
Roebuck filet in apple white calville with fuji (jump to immortality) Debone the fish. Season with salt and pepper. Add butter to a frying pan and preheat. Cook fish in the pan, remove, and place on a platter to rest. Add sugar...
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Creme brulee with ginger and basil
Chef: Mario d'Orio
There's nothing more delicious than creme brulee (French for "burned cream"), an enormously popular dessert served in fine restaurants. It has just few ingredients and can easily be made at home. A straightforward and...
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Chocolate beignets
Chef: Santi Santamaria
Chocolate beignets Do you want to try new Chocolate beignets recipes? Our award winning Michelin Chefs have crafted on videos some special Chocolate beignets recipes to please your guests and family members. These gourmet...
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Soft Cake with Walnuts
Chef: Eric Barbe
Soft Cake with Walnuts Soft cake is a sponge cake made from flour, sugar, baking powder and eggs and is lighter than the traditional cake. The only fat used in making sponge cake is egg yolk; however the egg white and egg yolks...
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Potato Waffle with Caramelized Apple Cake
Chef: Georges Wenger
Potato Waffle with Caramelized Apple Cake This very easy to make apple cake that requires no fancy frosting or filling and is delicious for serving at breakfast, tea time or even as a birthday cake with a chocolate or with a...
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Frozen nougat with Raspberry Sauce
Chef: Serge Philippin
Frozen nougat with Raspberry Sauce Impress your guests with this delightful dessert, a smooth mixture of meringue and dried fruit, which can easily be prepared several days beforehand. There are three basic kinds of nougat:...
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Tiramisu
Chef: Renato Piccolotto
Tiramisu Tiramisu is one of the most popular Italian cakes. It is made of biscuits (usually savoiardi) dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone, and flavored with liquor and cocoa. The recipe...
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Ice-cream mousse with 3 types of chocolate...
Chef: Philippe Gravouille
Ice-cream mousse with 3 types of chocolate and English cream Chocoholics Beware. One spoonful of this Chocolate Mousse and you will be hooked forever Chocoholics Beware. One spoonful of this Chocolate Mousse and you will be...
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Eggplant mille-feuille with red peppers cream
Chef: Jean Andre Charial
Eggplant mille-feuille with red peppers cream The Mille-feuille vanilla slice, cream slice, custard slice, also known as the Napoleon, is a pastry originating in France. The name is also written as "millefeuille" and "mille...
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Cream cheese gratin with strawberries and...
Chef: Harald Wohlfahrt
Cream cheese gratin with strawberries and vanilla ice-cream With cream, cheese, vanilla ice-cream, and strawberries, how can one go wrong? This recipe is easy to make, delicious, and filling. Result….outstanding. Such a simple...
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Pan Roasted Cornish Hen, vegetable toasted...
Chef: Barley Risotto
Pan roasted cornish hen with vegetable toasted barley risotto and chocolate cognac sauce is an amazing dish. It is a feast fo the senses, with the look and the smell alone. Your family would love it and would definitely...
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Gratinated kiwis on cream-cheese mousse
Chef: Ralph Berendsen
Gratinated kiwis on cream-cheese mousse Top your meal off with the perfect dessert. These recipes offer something for everyone. Our Dessert Recipes section contains recipes of delicacies from all parts of the world. These...
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Chocolate ganache with vanilla cream
Chef: Hotels Lucien Barriere Deauville
Chocolate ganache with vanilla cream Melting chocolate properly is the key to making great chocolate ganache. Knowing the nature of this food of the gods definitely helps preventing common errors. Chocolate tends to lose its...
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White peach rosace with vanilla ice-cream,...
Chef: Hotels Lucien Barriere Deauville
White peach rosace with vanilla ice-cream, raspberry sauce and basil Every body loves ice cream and is a popular dessert or snack with adults and kids alike. The range of ice creams available in the market is wide and...
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Napkin Folding
