Connect With Us
  • google plus
  • pinterest
  • rss
  • twitter
  • Lin
  • facebook
Bookmark and Share

Recipes 

Grilled Mustard Chicken Breasts

Adapted from The Eating Well Cookbook. Marinate chicken breasts in this mixture of three different kinds of mustard, vinegar, apple juice and lemon juice for a special taste.

More...

Apple strudel

Apple strudel Apple strudel consists of an oblong strudel pastry jacket with an apple filling inside. The filling is made of grated apples, sugar, cinnamon, raisins, and bread crumbs. A juicy apple strudel should be baked with...

More...

Bass escalope with pine nuts and black olives

Chef: Hotels Lucien Barriere Deauville

Bass escalope with pine nuts and black olives Eating seafood is a healthier option than eating meat, chicken, beef or pork. So, all you seafood lovers follow this video on bass fish for wonderful bass escalope with pine nuts...

More...

Antipasto di mare

Chef: Giusepina Beglia

Antipasto di mare Antipasto Di Mare is a yummy Italian seafood appetizer that all your friends would love! Try this Antipasto Di Mare recipe for yourself and you will understand why it is so addictive! The antipasto with...

More...

Ada food

Ada is a specialty of the Indian state of Kerela and is usually eaten for breakfast prepared with rice flour and grated coconut. It is served wrapped in fresh banana leaves and makes a very appealing presentation.

More...

Char with carrots and honey

Chef: Marc Veyrat

Char with carrots and honey Easy to pack and perfect as crudit?s for that favorite dip, the crunchy texture and sweet taste of carrots is popular among both adults and children. Although they are shipped around the country from...

More...

Blackberry Pork Tenderloin

Adapted from Coasting and Cooking by Barbara Williams Fresh blackberries, lemons, and limes create a gourmet sauce for this pork dish.

More...

Asparagus and Pine Nuts

Asparagus and Pine Nuts Adapted from World Vegetarian by Madhur Jaffrey This Asian-inspired dish combines asparagus with pine nuts, chile, soy sauce, and sesame oil. Serve it as a side dish alongside fish or meat.

More...

Exotic sanded ice-cream with cardamom

Chef: Georges Wenger

Exotic sanded ice-cream with cardamom Preparation of the dough sanded: Mix flour, butter and sugar freezes. Add all others ingredients and work, to really integrate all elements. Wrap under movie and let strengthen at the...

More...

Veal head with tongue and vinaigrette

Chef: Yvonne Haller

Veal head with tongue and vinaigrette Veal is the tenderest beef you can ever serve to your family or dinner guest and there are many ways that you can prepare it to perfection. Many people around the world serve veal cutlet in...

More...

Bacon-Wrapped Scallops

Adapted from Time to Cook Low Cab by Paragon Publishing An excellent appetizer or side dish, this dish is quick and easy to prepare.

More...

Chicken Fruit Salad

Make this delicious and nutritious salad with fruits, vegetables, nuts, and a sprinkling of lemon juice and olive oil. Serve as is or with your favorite dressing.

More...

Elizabeth Rafeedies Yummy Chunky Guacamole

Leaving the avocado pieces chunky is the trick to making the best guacamole in the world, by Elizabeth Rafeedie of Malibu.

More...

Flounder Fillets with Mushrooms

Mushrooms, Vermouth, and saffron make this fish recipe outstanding.

More...

Apple Soup

Apple Soup Adapted from Cooking the Russian Way by Musia Soper Apples make a thick, delicious soup. If you like, add apple pie seasonings, like a little cinnamon and nutmeg.

More...