Grilled Mustard Chicken Breasts

Adapted from The Eating Well Cookbook. Marinate chicken breasts in this mixture of three different kinds of mustard, vinegar, apple juice and lemon juice for a special taste.

Ada food

Ada is a specialty of the Indian state of Kerela and is usually eaten for breakfast prepared with rice flour and grated coconut. It is served wrapped in fresh banana leaves and makes a very appealing presentation.

Blackberry Pork Tenderloin

Adapted from Coasting and Cooking by Barbara Williams Fresh blackberries, lemons, and limes create a gourmet sauce for this pork dish.

Asparagus and Pine Nuts

Asparagus and Pine Nuts Adapted from World Vegetarian by Madhur Jaffrey This Asian-inspired dish combines asparagus with pine nuts, chile, soy sauce, and sesame oil. Serve it as a side dish alongside fish or meat.

AVOCADO FETA CHEESE STACKERS

Nutritious, flavor packed snack or entree can be eaten as is, inside pita bread, atop flat bread or as an accompaniment to another entree.

Bacon-Wrapped Scallops

Adapted from Time to Cook Low Cab by Paragon Publishing An excellent appetizer or side dish, this dish is quick and easy to prepare.

Chicken Fruit Salad

Make this delicious and nutritious salad with fruits, vegetables, nuts, and a sprinkling of lemon juice and olive oil. Serve as is or with your favorite dressing.

Crock Pot Mulled Wine

Adapted from Fix-It and Forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good An excellent recipe for parties, this mulled wine is quick to make and can be served directly from the crock pot.

Chicken with Lemon-Pepper Penne

Adapted from The Biggest Book of Slow Cooker Recipes. Lemon-pepper pasta adds extra zest to this quick, tasty dish.

Boston Baked Haddock

Adapted from The Norman Rockwell Illustrated Cookbook This simple, traditional recipe’s secret is the addition of a little bacon.

Banana Ice Cream Recipe

Try this home style banana ice cream recipe and leave your guests asking for more.    

Apricot Pie

Make this delicious apricot pie with fresh apricots in a graham-cracker crust. Then, enjoy!

Char with carrots and honey

Chef: Marc Veyrat

Char with carrots and honey Easy to pack and perfect as crudit?s for that favorite dip, the crunchy texture and sweet taste of carrots is popular among both adults and children. Although they are shipped around the country from...

Caviar and Eggs

Caviar and Eggs Adapted from Cooking the Russian Way by Musia Soper Caviar and eggs are a classic Russian delicacy. Combined with the cool freshness of cucumbers, and served with a side of egg yolks and mayonnaise, this is...

Apple Soup

Apple Soup Adapted from Cooking the Russian Way by Musia Soper Apples make a thick, delicious soup. If you like, add apple pie seasonings, like a little cinnamon and nutmeg.