Ada is a specialty of the Indian state of Kerela and is usually eaten for breakfast prepared with rice flour and grated coconut. It is served wrapped in fresh banana leaves and makes a very appealing presentation.
Asparagus and Pine Nuts
Adapted from World Vegetarian by Madhur Jaffrey
This Asian-inspired dish combines asparagus with pine nuts, chile, soy sauce, and sesame oil. Serve it as a side dish alongside fish or meat.
Char with carrots and honey
Easy to pack and perfect as crudit?s for that favorite dip, the crunchy texture and sweet taste of carrots is popular among both adults and children. Although they are shipped around the country from...
Caviar and Eggs
Adapted from Cooking the Russian Way by Musia Soper
Caviar and eggs are a classic Russian delicacy. Combined with the cool freshness of cucumbers, and served with a side of egg yolks and mayonnaise, this is...