This recipe calls for no flour, so this can be a gluten-free meal! It's simple as can be to prepare and can be an addition to any number of meals including rice, grains, salads, pastas, and soups. Delicious!
Asparagus and Pine Nuts
Adapted from World Vegetarian by Madhur Jaffrey
This Asian-inspired dish combines asparagus with pine nuts, chile, soy sauce, and sesame oil. Serve it as a side dish alongside fish or meat.
Who would have thought that romano bean casserole with winter squash and mushrooms would taste amazing? This is a great recipe that vegetarians, vegans, and health buffs alike would have to try. It has all the wonderful...