Recipes
Grilled Mustard Chicken Breasts
Adapted from The Eating Well Cookbook. Marinate chicken breasts in this mixture of three different kinds of mustard, vinegar, apple juice and lemon juice for a special taste.
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Crispy Butter Chicken
This recipe calls for no flour, so this can be a gluten-free meal! It's simple as can be to prepare and can be an addition to any number of meals including rice, grains, salads, pastas, and soups. Delicious!
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Acorn Squash Soup
Adapted from A Simple Celebration by Ginna Bell Bragg and David Simon This soup is creamy and full of rich fall flavors.
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Beef Bourguignon
Cooked in a slow-cooker, the beef becomes extra tender and juicy, nicely complimenting the vegetables and wine-flavored sauce.
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Apple Cider Grilled Baby Back Ribs
Apple cider is often used when baking or frying pork, but this recipe combines that favorite apple and pork flavor for the grill.
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Blackberry Pork Tenderloin
Adapted from Coasting and Cooking by Barbara Williams Fresh blackberries, lemons, and limes create a gourmet sauce for this pork dish.
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Grilled Whole Chicken
Adapted from The Grilling Encyclopedia by A. Cort Sinnes Rather than roasting a whole chicken, try grilling it. The flavor will be stronger and the bird will stay juicy.
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Asparagus and Pine Nuts
Asparagus and Pine Nuts Adapted from World Vegetarian by Madhur Jaffrey This Asian-inspired dish combines asparagus with pine nuts, chile, soy sauce, and sesame oil. Serve it as a side dish alongside fish or meat.
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Slow Cooker Pulled Barbecue Beef
This spicy barbecue beef is simple to make and it makes a simply delicious filling for a hearty sandwich. Or, you can use it as a main dish served with side dishes of potatoes and beans.
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Romano Bean Casserole with Winter Squash and...
Who would have thought that romano bean casserole with winter squash and mushrooms would taste amazing? This is a great recipe that vegetarians, vegans, and health buffs alike would have to try. It has all the wonderful...
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Alsatian Walnut Bread
Adapted from Country French Cooking by the editors of Sunset magazine This French country bread is a good accompaniment to cold meats.
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Baked Steak
Make steak tender, juicy and flavorful by baking it in the oven to bring out the juices in the meat
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Mini Pizza
Whether you eat them as a snack, or for lunch or dinner, these mini pizzas are easy to make.
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Spicy Spanish Meatballs
Adapted from Around the World in 450 Recipes by Sarah Ainley For those who like it really hot, serve these meatballs with chili sauce on the side.
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