Caesar Salad With Parmesean Twill

Chef: Timothy Barton

Caesar salads traditionally consist of romaine lettuce, croutons, and a dressing of shredded parmesan cheese, lemon juice, olive oil, Worcestershire sauce, fresh or coddled egg, and black pepper. Chef Timothy Barton’s version of...

Almond Galette with Red Fruits

Chef: Gerard Vie

Almond Galette with Red Fruits Chef Gerard Vie prepares almond galette with red fruits. Preparation and cooking time is 20 minutes. Galette is, in fact, a French term signifying a flat cake that can be either sweet or savory....

Citrus Fruit Soup and Orange Crisps

Chef: Hotels Lucien Barriere Deauville

Citrus Fruit Soup and Orange Crisps These ultra-thin, crisp cookies are a snap to make and have a fortune cookie-inspired flavor. Serve alongside a homemade fruit soup to increase your fruit servings for the day while still...

Chicory sauteed with foie gras

Chef: Roger Souvereyns

Chicory sauteed with foie gras Chicory Sauteed with Foie Gras takes foie gras to the next level in this must-watch and must-try recipe. Chicory is a perennial bushy herb; it is the common name for curly endive. It is part...

Anchovis with Herbs and Salads

Chef: Hotels Lucien Barriere Deauville

Anchovis with Herbs and Salads A southern French sauce made from anchovies, garlic and olive oil, often served on toast or with raw vegetables. Ancho?ade, a garlic and anchovy dip, is a specialty from Provence and the city of...

Apple beignets with bitter orange sauce and...

Chef: Hotels Lucien Barriere Deauville

Apple beignets with bitter orange sauce and vanilla ice-cream Here's a delicious fruit dessert recipe for Apple Beignets. Apple Beignet with bitter orange sauce and vanilla ice-cream is made of apples and coated in bitter...

Scampis carpaccio with caviar

Chef: Antoine Westermann

Scampis carpaccio with caviar One of the most exotic starters is the marinated sturgeon carpaccio as with many other gourmet foods served at formal functions, there are etiquette rules attached with caviar. Caviar should never...

Artichoke hearts with crabs, horseradish...

Chef: Luc Huysentruyt

Artichoke hearts with crabs, horseradish butter and chive In Italy, artichoke hearts in oil are the usual vegetable for spring in the 'Four Seasons' pizza (with olives for summer, mushrooms for autumn and prosciutto for...

Crispy Butter Chicken

This recipe calls for no flour, so this can be a gluten-free meal! It's simple as can be to prepare and can be an addition to any number of meals including rice, grains, salads, pastas, and soups. Delicious!

Celery mousse soup with chicken meatballs

Chef: Johann Lafer

Celery mousse soup with chicken meatballs If you have simply bought yourself some celery seed on a whim, or you are simply interested in finding out what it can do for you, there is some information that you should know about...

Zucchini flower beignets

Chef: Massimo Corti

Zucchini flower beignets Chef Massimo Corti prepares zucchini flower beignets here. Enjoy our collection of stuffed zucchini flower recipes. The beignets de courgettes are so simple and tasty! There are two basic ways to eat...

Beer Brioche

Chef: Antoine Westermann

Beer Brioche Interestingly, Beer Bread contains no beer inside the loaf. The beer is mixed with a small portion of yeast, flour and salt, which becomes a paste that is spread on top of the bread dough. The loaf is then baked,...

Chicken Vegetable Soup

This hearty soup, cooked in a crock pot, will fill you up and warm you up on a cold day. Eat a bowl by itself for a quick lunch, or serve with a side salad and a loaf of French bread for a full meal.

Crayfish and Prawn Salad with Butterbeans

Chef: Jean Andre Charial

Crayfish and Prawn Salad with Butterbeans Here’s how to make a fabulous crayfish and prawn salad with Butter beans salad for two. This recipe makes a delicious early autumn lunch or light dinner. The butterbeans and black...

Autumn Waldorf Salad

Seasonality: October – December Location: Ottawa / Eastern Forest Region   This flavourful salad makes an excellent side dish but can also serve as a light lunch on its own. You can also turn this into a hot dish by tossing...