Cook pasta according to directions on package. Drain and set aside.

While pasta is cooking, heat 1 tbsp. olive oil over medium heat in a large wok or skillet. And ginger and garlic and stir-fry for 30 seconds to release the fragrance. Add onion and stir-fry until translucent, about 1 minute. Add mushrooms and peppers and stir-fry until vegetables are crisp-tender, 3-4 minutes. Transfer vegetables to another container.

Add the remaining olive oil to the pan. Add the shrimp. Stir-fry until shrimp turn pink, about 2-3 minutes.

Put vegetables back in the pan. Add all remaining ingredients. Stir to coat vegetables and heat through.

Fill serving plates with pasta and top with shrimp and vegetables. Top with sesame seeds, if desired.