Squash Soup with Goat Cheese Gnocchis

A colorful dish that makes the most of gnocchi's great pairing with cheese, this simple recipe will soon become a favorite .This fantastic soup is best made with varieties of squash that have dense, orange flesh, such as butternut or onion squash. It’s important to use good chicken stock and season the soup well to bring out the nutty, sweet flavor of the squash. Once you’ve mastered this recipe, you can take the soup in different ways by adding pearl barley, dried pasta, or some chopped smoked bacon.

There are many advantages to goat cheese. In case you are lactose intolerant, you can always embrace this easy-to-digest cheese for its flavor. Also if you are concerned about fat content and calories you would be happy to know that goat cheese is the healthy choice for both those reasons. If you are not a goat cheese lover yet, you may be surprised to know that there is goat milk cheddar. The curd is cheddarized and pressed slowly to achieve the best cheddar texture with mild & tangy goat flavor. There is also Goat camembert and Goat Brie, Goat Milk Blue and Goat Milk Feta. When compared to cow milk products like cream cheese, goat cheese is lower in fat, calories and cholesterol. It also provides more calcium and fewer carbohydrates than cream cheese. Even though goat cheese has fewer calories, it has a full, rich and creamy flavor. To know more about calorie count please visit http://caloriecount.about.com/calories-goat-soft-type-cheese-i1159