Bubble up Pizza

Bubble up pizza is made mainly from buttermilk biscuits and shredded mozzarella cheese.

Buttermilk Wheat Bread

Adapted from The Classic Wheat for Man Cookbook by Vernice Rosenvall, Mabel H. Miller, and Dora D. Flack Try this hearty, healthy bread as an excellent addition to any meal.

Chicken with Lemon-Pepper Penne

Adapted from The Biggest Book of Slow Cooker Recipes. Lemon-pepper pasta adds extra zest to this quick, tasty dish.

Corn and Basil Pancakes

  Description   Corn and basil pancakes are very good and healthy breakfast. It is also very quick and easy to follow recipe which your husband can also fix in no time for the kids. Basil gives that unique flavour to these...

Country Italian Bread Soup

Adapted from The Garlic Book by Susan Belsinger and Carolyn Dille This peasant soup is thick and may be served warm or cold.

Crock Pot Mushroom and Goat Cheese Soup

Adapted from Delicious & Dependable Slow Cooker Recipes by Judith Finlayson This hearty soup is made with four types of mushrooms, onions, garlic, and red wine.

Flounder Fillets with Mushrooms

Mushrooms, Vermouth, and saffron make this fish recipe outstanding.

Fresh roasted royal shrimp salad from the...

Chef: Arthur Dorshner

Fresh roasted royal shrimp salad from the Mediterranean This Roasted Shrimp Salad will impress you and your guests, rest assured. The blessing in disguise with this recipe is that it takes minimal time and the end result looks...

Grilled Bananas

Adapted from The Grilling Encyclopedia by A. Cort Sinnes Want a great dessert after a barbecue? Tried grilled bananas. They are both simple to grill and delicious.

Grilled Eggplant

Adapted from The Grilling Encyclopedia by A. Cort Sinnes Eggplant can be grilled either with or without the skin, depending upon your preference.

Orange Glazed Salmon

Adapted from CookingLight 5 Ingredient 15 Minute Cookbook Here’s a simple, quick, delicious, and healthy meal of salmon, orange juice, and soy sauce.

Portuguese Escargot

Adapted from The Frugal Gourmet by Jeff Smith Snails are a common food in Portugal and this Portuguese recipe is simple to prepare. Look for medium-sized snails, still alive, in ethnic markets. Piri Piri oil is also...

Rabbit Stuffed with Spinach and Bacon

Adapted from Bernard Clayton’s Cooking Across America Boned rabbit is difficult to find in some areas; look in ethnic markets or gourmet grocery stores. If you can’t find it, consider deboning the rabbit yourself.

Skirt Steak with Red Wine Butter Sauce

Adapted from Kitchen Life by Art Smith A pan sauce is a fantastic way to make an ordinary fried steak spectacular. This pan sauce is quick, easy, and delicious. Try it with any cut of beef.

Trout with Bacon

Adapted from The Farmer Country Kitchen Cook Book by Margaret Landin Bacon, trout, almonds, and a little flour and parsley: A winning combination!