Almond Galette with Red Fruits

Chef: Gerard Vie

Almond Galette with Red Fruits Chef Gerard Vie prepares almond galette with red fruits. Preparation and cooking time is 20 minutes. Galette is, in fact, a French term signifying a flat cake that can be either sweet or savory....

Anchovis with Herbs and Salads

Chef: Hotels Lucien Barriere Deauville

Anchovis with Herbs and Salads A southern French sauce made from anchovies, garlic and olive oil, often served on toast or with raw vegetables. Ancho?ade, a garlic and anchovy dip, is a specialty from Provence and the city of...

Apple and Oatmeal Waffles

Adapted from The Woman’s Day Cookbook by Kathy Farrel-Kingsley Oats, buttermilk, applesauce, and a little brown sugar make these waffles tasty and healthier than the traditional all white flour version.

Apple cinnamon prawn and olive oil infusion

Chef: Beatrice et Jacques Ribourel (David Moreno)

Apple cinnamon prawn and olive oil infusion This delicious low fat entree is delicious served with grilled asparagus and French bread. If you love cinnamon, increase the amount of cinnamon in this recipe to one teaspoon. Talk...

Apple Pineapple Muffins

3 cups pastry flour 1 cup granulated sugar 1 teaspoon salt 1 tablespoon baking powder 1 teaspoon ground cinnamon 5 egg whites (room temperature) 1 cup crushed pineapple 1 cup unsweetened applesauce 1 tablespoon pure...

Apple Upside Down Cake

Adapted from The Pepperidge Farm Cook Book by Margaret Rudkin This easy-from-scratch cake featuring apple slices is best served warmed and topped with vanilla ice cream or whipped cream.

Apricot Pie

Make this delicious apricot pie with fresh apricots in a graham-cracker crust. Then, enjoy!

Asian Cole Slaw with Radishes and Miso...

A colorful, inventive Asian Cole Slaw sports crunchy radishes and Miso Dressing. It would make a nice offering for Mother's Day.

Asparagus with Almonds

Adapted from Columbus Dispatch recipe. Asparagus with an almond crunch; what could be better than that?

Avocado sherbet with melon balls and honey

Chef: Hotels Lucien Barriere Deauville

Avocado sherbet with melon balls and honey Avocado sorbet recipe is a very good for the detoxification of the body and is a common practice as many people use in order to rid the body of toxic substances or lose some weight...

Banana and Orange Marmalade Sandwich Recipe

Here's a sandwich that's quick to whip together. It's also nutritious and delicious, and perfect any time of day.  

Banana Bread - No Milk or Wheat

Banana bread is a classic, but if you can't eat milk or wheat, you probably don't  indulge. But with this no milk, no wheat recipe, you can indulge.    

Banana Nut Bread with Buttermilk

We all are very familiar with whole wheat and various versions of white breads. Bananas are very rich in carbohydrates and an important part of any breakfast. This banana nut bread with buttermilk is very easy to digest and full...

Banana Rhubarb Muffins

Rhubarb mixed with sweet bananas makes for a delicious and nutritious treat.

Bananas Flambeed with Rum and Soft Caramel

Chef: Arnaud Lallement

Bananas Flambeed with Rum and Soft Caramel If you are following a vegetarian diet, you will find flaming banana dessert rum useful. It is recommended for those who prefer sweet flavors. People often consume flaming banana with...