Overview of our healthy easy celebrate canada day recipes
Molasses Peanut Butter Cookies
Molasses-Apple Pie
Mustard and Rosemary Pork Chops
New Potato Crunchers
Newburg Frogs Legs
No Bake Berry Pie with Ginger Crust
Oatmeal and Carrot Cookies
Orange Cake
Orange Glazed Salmon
Orient Express Chocolate Torte
Oven-fried Chicken
Papaya Pie
Peach and Banana Pie Recipe
Peach Salsa made with Grilled Peaches
Peppery Rib-Eye Steaks
Our featured healthy easy celebrate canada day recipes
Molasses Peanut Butter Cookies
Molasses-Apple Pie
Mustard and Rosemary Pork Chops
New Potato Crunchers
Newburg Frogs Legs
No Bake Berry Pie with Ginger Crust
Oatmeal and Carrot Cookies
Orange Cake
Orange Glazed Salmon
Orient Express Chocolate Torte
Oven-fried Chicken
Papaya Pie
Peach and Banana Pie Recipe
Peach Salsa made with Grilled Peaches
Peppery Rib-Eye Steaks
Other healthy easy celebrate canada day recipes
Add your listing here
Molasses Peanut Butter Cookies
Adapted from The Farmer Country Kitchen Cook Book by Margaret Landin A tasty twist on a traditional cookie.
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Molasses-Apple Pie
Adapted from Ladies’ Home Journal 100 Great Pie & Pastry Recipes Here’s an old fashioned treat: Apple pie with the unique flavor of molasses added. Serve it warm or cold; either way, it will go quickly!
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Mustard and Rosemary Pork Chops
Adapted from Heart Healthy cooking for All Seasons by Marvin Moser Choose a boldly flavored mustard for this dish; the rosemary and pork will offset it nicely.
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New Potato Crunchers
Adapted from Simply in Season by Mark Beach and Julie Kauffman Here’s a super-simple way to prepare new spring potatoes.
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Newburg Frogs Legs
Adapted from The Boston Cooking School Cook Book by Fannie Merritt Farmer American recipes for frogs’ legs usually involve grilling or frying, but this more European-style dish steams the legs and serves them with a sauce.
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No Bake Berry Pie with Ginger Crust
Adapted from The Steinbeck House Cookbook This creamy berry pie is well accented with a gingery crust. If you can’t find olallieberries, try substituting marionberries, loganberries, boysenberries, raspberries, blackberries,...
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Oatmeal and Carrot Cookies
Oatmeal cookies with a twist! Add some molasses and grated carrot, and you’ve got a special – and delicious! - cookie.
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Orange Cake
Light, yet full of flavor, is the best way to describe this orange cake. Serve warm, with some milk and brown sugar on the top, or chill and serve with whipped cream or ice cream.
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Orange Glazed Salmon
Adapted from CookingLight 5 Ingredient 15 Minute Cookbook Here’s a simple, quick, delicious, and healthy meal of salmon, orange juice, and soy sauce.
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Orient Express Chocolate Torte
Adapted from Maida Heatter’s Book of Chocolate Desserts This flourless, not-overly-sweet cake was served on the Orient Express back when it was known for gourmet food.
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Oven-fried Chicken
Adapted from Look What’s Cooking. Fired chicken doesn’t have to be “fried” in a pan; “frying” it in the oven, according to these recipes directions, will create chicken that is crisp on the outside and tender on the inside,...
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Papaya Pie
Adapted from A Guide to Modern American Cooking by Pol Martin Peach pie, apricot pie, apple pie…Why not try something different? This papaya pie is sure to please.
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Peach and Banana Pie Recipe
This pie couldn't be simpler; just spread the peach and banana mixture into your favorite pie crust and bake.
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Peach Salsa made with Grilled Peaches
Adapted from a recipe from USA Weekend. Grilled peaches, some onion, and some spices combine to make a tasty, spicy salsa.
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Peppery Rib-Eye Steaks
Adapted from The Woman’s Day Cookbook by Kathy Farrel-Kingsley The seasoning used for this steak is also great on turkey, chicken, or pork.
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Napkin Folding
