Adapted from Ladies’ Home Journal 100 Great Pie & Pastry Recipes
Here’s an old fashioned treat: Apple pie with the unique flavor of molasses added. Serve it warm or cold; either way, it will go quickly!
Adapted from The Boston Cooking School Cook Book by Fannie Merritt Farmer
American recipes for frogs’ legs usually involve grilling or frying, but this more European-style dish steams the legs and serves them with a sauce.
Adapted from The Steinbeck House Cookbook
This creamy berry pie is well accented with a gingery crust. If you can’t find olallieberries, try substituting marionberries, loganberries, boysenberries, raspberries, blackberries,...
Adapted from Look What’s Cooking. Fired chicken doesn’t have to be “fried” in a pan; “frying” it in the oven, according to these recipes directions, will create chicken that is crisp on the outside and tender on the inside,...