Connect With Us
Bookmark and Share

Christmas

You celebrate it, you enjoy it - but have you ever wondered what is Christmas? Calling you friends and families over for delectable meals, exchanging gifts by the side of beautifully adorned trees, this is what we comprehend of the Christmas holidays.

Christmas is about celebrating the birth of the Lord Jesus while coming together with your friends and family and bonding with one another. The religious meaning of Christmas, however, has been declining slowly. These days, it's more of commercialism associated with the holidays. People flocking at stores with shopping carts full of gifts and ornaments are a common sight. Have we become more inclined to the commercial aspect of the holidays? It is important that the tradition of family bonding associated with the Christmas holidays continues forever and the essence of Christmas stays among us.

Even if you are not an ardent food lover, you cannot deny the love for holiday food. Be it Thanksgiving's turkey or Christmas' plum pudding, holiday food is enjoyed by one and all. Christmas cookies, gingerbread, eggnog, cheese log, apple cider, and much more - makes your mouth water.

Holiday food is cooked with great passion, and families relish the delectable meals together during the holidays.

You can do a lot more on Christmas other than the regular routine celebrations. Bake some ginger cookies, wrap them nicely, and go visiting. You can also plan to create your own tree ornaments from scratch this year. Making your own ornaments will not only help you save money, it will also give you a sense of pride when you see them up on your Christmas tree. If you have kids, involve them in such activities; they'll learn while having fun with colors, ribbons, and glitters. Whatever you do this season, let your Christmas be a merry one.

 

Christmas Party Tips

It’s that time of year that begs us to get together with friends and family, eat well, and be merry. To make hosting a Christmas party fun instead of stressful, however, a little planning is necessary. Start early. Take your time. Do a little here, a little there. And trust these expert tips:

  • Make a list - and check it twice. Write down everything that needs doing before the party, then cross off items as you complete them. This keeps you on track, ensuring you don’t forget anything.

  • Prepare as much as possible ahead of time. Many foods can be frozen for six months, then defrosted a day or two before the party. Other foods can stay in the refrigerator for a night or two before being served to guests. Much decorating can start as soon as Thanksgiving is over; party-specific decorations should go up at least the day before the party.

  • Make a list of every food you’ll serve at the Christmas party, along with the ingredients required for each and how long it takes to prepare each one. This way you’ll have exactly what you need when you need it, and you won’t discover (for example) the boiled pudding, which needed to be cooked a month ago, still isn’t ready the day before the party.

  • Before shopping, be sure to double check for anything you’re certain you have in your pantry; often our memories are wrong.

  • Order meat and poultry for the party at least one month ahead of time.

  • Start shopping for non-perishable items months ahead of time; you’ll save a bundle when those items go on sale.

  • Go through your plates, glasses, silverware, and such to be sure you have enough for everyone coming to your Christmas party. If you need to purchase extras, you’ll want to do that as soon as possible.

  • Be prepared to send guests home with leftovers. Have inexpensive air tight containers handy. Have freezer containers on hand in case you end up with leftovers, too.

  • Clean your refrigerator just before your big shopping trip. You’ll need the space.

  • Make a time table for the party day, as well as the big cooking day. Determine what needs to be done when, so everything’s ready in plenty of time for the party.

  • Send guests invitations at least a month in advance. Christmastime is a busy time. Consider using an online invite service, like evite.com, which makes it easy for guests to RSVP.

  • This is not the time to try out new recipes. Stick to foods you can prepare with confidence. If you really want to try something new, cook or bake it at least once in advance of the party.

  • Consider a party theme. Popular choices include tree trimming parties, cookie swap parties, coffee and dessert parties, or Christmas tradition parties. Infuse the theme into as much of the food and decor as possible.

 

Overview of our healthy easy christmas recipes

3-Step Cheesecake

3-Step Cheesecake

All-American Chocolate Cake

All-American Chocolate Cake

Almond Joy Cake

Almond Joy Cake

Apple beignets with bitter orange sauce and vanilla ice-cream by Hotels Lucien Barriere Deauville

Apple beignets with bitter orange sauce...

Apple Cake by Hotels Lucien Barriere Deauville

Apple Cake

Apple cinnamon prawn and olive oil infusion by Beatrice et Jacques Ribourel (David Moreno)

Apple cinnamon prawn and olive oil...

Apple fine pie by Patrick Durant

Apple fine pie

Apple gratin with pine nuts by Vicomte et Vicomtesse de la Panouse

Apple gratin with pine nuts

Apple Upside Down Cake by Vicomte et Vicomtesse de la Panouse

Apple Upside Down Cake

Artichokes in barigoule of lapereau with garlic by Mario d'Orio

Artichokes in barigoule of lapereau...

Balsamic Filet Mignon by Mario d'Orio

Balsamic Filet Mignon

Bananas Flambeed with Rum and Soft Caramel by Arnaud Lallement

Bananas Flambeed with Rum and Soft...

Bass escalope with pine nuts and black olives by Hotels Lucien Barriere Deauville

Bass escalope with pine nuts and black...

Beef Fillet Sauteed with Reblochon Cheese and Marrow (bone) by Hotels Lucien Barriere Deauville

Beef Fillet Sauteed with Reblochon...

Beef fillet with red wine by Vicomte et Vicomtesse de la Panouse

Beef fillet with red wine

Our featured healthy easy christmas recipes

3-Step Cheesecake by Vicomte et Vicomtesse de la Panouse

3-Step Cheesecake

All-American Chocolate Cake by Vicomte et Vicomtesse de la Panouse

All-American Chocolate Cake

Almond Joy Cake by Vicomte et Vicomtesse de la Panouse

Almond Joy Cake

Apple beignets with bitter orange sauce and vanilla ice-cream by Hotels Lucien Barriere Deauville

Apple beignets with bitter orange sauce and...

Apple Cake by Hotels Lucien Barriere Deauville

Apple Cake

Apple cinnamon prawn and olive oil infusion by Beatrice et Jacques Ribourel (David Moreno)

Apple cinnamon prawn and olive oil infusion

Apple fine pie by Patrick Durant

Apple fine pie

Apple gratin with pine nuts by Vicomte et Vicomtesse de la Panouse

Apple gratin with pine nuts

Apple Upside Down Cake by Vicomte et Vicomtesse de la Panouse

Apple Upside Down Cake

Artichokes in barigoule of lapereau with garlic by Mario d'Orio

Artichokes in barigoule of lapereau with garlic

Balsamic Filet Mignon by Mario d'Orio

Balsamic Filet Mignon

Bananas Flambeed with Rum and Soft Caramel by Arnaud Lallement

Bananas Flambeed with Rum and Soft Caramel

Bass escalope with pine nuts and black olives by Hotels Lucien Barriere Deauville

Bass escalope with pine nuts and black olives

Beef Fillet Sauteed with Reblochon Cheese and Marrow (bone) by Hotels Lucien Barriere Deauville

Beef Fillet Sauteed with Reblochon Cheese and...

Beef fillet with red wine by Vicomte et Vicomtesse de la Panouse

Beef fillet with red wine

Other healthy easy christmas recipes 

3-Step Cheesecake

Cheese cakes are just so tempting and irresistible. Here is a very simple and easy to follow cheese cake recipe which can be done in just 3 steps.  

More...

All-American Chocolate Cake

This is a very simple and all purpose chocolate cake. Just stir the batter and throw into the oven and you'll soon be eating cake.  

More...

Almond Joy Cake

There’s nothing a warm piece of cake to go with a hot cup of coffee on a cold winter day; it’s amazing for sure. Home-made almond cakes are very delicious and are eaten all around the word.

More...

Apple beignets with bitter orange sauce and...

Chef: Hotels Lucien Barriere Deauville

Apple beignets with bitter orange sauce and vanilla ice-cream Here's a delicious fruit dessert recipe for Apple Beignets. Apple Beignet with bitter orange sauce and vanilla ice-cream is made of apples and coated in bitter...

More...

Apple Cake

This is a simple, delicious cake sure to please your friends and family.

More...

Apple cinnamon prawn and olive oil infusion

Chef: Beatrice et Jacques Ribourel (David Moreno)

Apple cinnamon prawn and olive oil infusion This delicious low fat entree is delicious served with grilled asparagus and French bread. If you love cinnamon, increase the amount of cinnamon in this recipe to one teaspoon. Talk...

More...

Apple fine pie

Chef: Patrick Durant

Here's a French version of traditional apple pie.

More...

Apple gratin with pine nuts

Chef: Vicomte et Vicomtesse de la Panouse

Apple gratin with pine nuts Sweet but not overly so, this side dish is a delicious accompaniment to a holiday meal. A nice side dish that can be served at any meal but our favorite is at brunch. This recipe is similar to an...

More...

Apple Upside Down Cake

Adapted from The Pepperidge Farm Cook Book by Margaret Rudkin This easy-from-scratch cake featuring apple slices is best served warmed and topped with vanilla ice cream or whipped cream.

More...

Artichokes in barigoule of lapereau with...

Chef: Mario d'Orio

Artichokes in barigoule of lapereau with garlic Remove the leaves from the artichokes and turn the bottom while keeping the tail. Chop the liver of the rabbit with a shallot, season salt and pepper. Add a beaten egg and a spoon...

More...

Balsamic Filet Mignon

Filet Mignon, well cooked, doesn't require an elaborate recipe. This simple recipe brings out the naturally good flavor in the beef, accenting it with garlic, red pepper, and sherry.

More...

Bananas Flambeed with Rum and Soft Caramel

Chef: Arnaud Lallement

Bananas Flambeed with Rum and Soft Caramel If you are following a vegetarian diet, you will find flaming banana dessert rum useful. It is recommended for those who prefer sweet flavors. People often consume flaming banana with...

More...

Bass escalope with pine nuts and black olives

Chef: Hotels Lucien Barriere Deauville

Bass escalope with pine nuts and black olives Eating seafood is a healthier option than eating meat, chicken, beef or pork. So, all you seafood lovers follow this video on bass fish for wonderful bass escalope with pine nuts...

More...

Beef Fillet Sauteed with Reblochon Cheese...

Chef: Hotels Lucien Barriere Deauville

Beef Fillet Sauteed with Reblochon Cheese and Marrow (bone) The tenderloin and even the sirloin are sometimes called, or rather known, under the name of fillet, when cooked. It comes from the French fillet - tenderloin. The...

More...

Beef fillet with red wine

Chef: Vicomte et Vicomtesse de la Panouse

Beef fillet with red wine The tenderloin and even the sirloin are sometimes called, or rather known, under the name of fillet, when cooked. It comes from the French fillet - tenderloin. The red wine brings out all the best...

More...