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Diwali

Diwali is celebrated on a nation-wide scale on Amavasya - the 15th day of the dark fortnight of the Hindu month of Ashwin, (October/November) every year. It symbolizes that age-old culture of India which teaches to vanquish ignorance that subdues humanity and to drive away darkness that engulfs the light of knowledge. Diwali, the festival of lights even to-day in this modern world projects the rich and glorious past of India.

Every year on the dark nights of Diwali the sound of firecrackers announces the celebration of the favorite festival of Indians. Homes are decorated, sweets are distributed by everyone and thousands of lamps are lit to create a world of fantasy. Of all the festivals celebrated in India, Diwali is by far the most glamorous and important. Enthusiastically enjoyed by people of every religion, its magical and radiant touch creates an atmosphere of joy and festivity.

Whatever may be the fables and legends behind the celebrations of Diwali, all people exchange sweets, wear new clothes and buy jewelry at this festive time. Card parties are held in many homes. Diwali has become commercialized as the biggest annual consumer spree because every family shops for sweets, gifts and fireworks. However, in all this frenzy of shopping and eating, the steady, burning lamp is a constant symbol of an illuminated mind.

In each legend, myth and story of Deepawali lies the significance of the victory of good over evil; and it is with each Deepawali and the lights that illuminate our homes and hearts, that this simple truth finds new reason and hope. From darkness unto light - the light that empowers us to commit ourselves to good deeds, that which brings us closer to divinity. During Diwali, lights illuminate every corner of India and the scent of incense sticks hangs in the air, mingled with the sounds of fire-crackers, joy, togetherness and hope. Diwali is celebrated around the globe. Outside India, it is more than a Hindu festival; it's a celebration of South-Asian identities. If you are away from the sights and sounds of Diwali, light a diya, sit quietly, shut your eyes, withdraw the senses, concentrate on this supreme light and illuminate the soul.

Overview of our healthy easy diwali recipes

Abar-khabo

Abar-khabo

Ada food

Ada food

Bal Mithai

Bal Mithai

Cavatelli with Eggplant, Sausage, and Peppers

Cavatelli with Eggplant, Sausage, and...

Chhena Payesh

Chhena Payesh

Chicken Tikka

Chicken Tikka

Coconut Burfi

Coconut Burfi

Coconut Laddu

Coconut Laddu

Dharwad pedha

Dharwad pedha

Doodh Pedha burfi

Doodh Pedha burfi

Easy Roasted Quail

Easy Roasted Quail

Egg Pakora

Egg Pakora

GAJAR/Carrot KA HALWA RECIPE

GAJAR/Carrot KA HALWA RECIPE

Green Salad with Pears and Gorgonzola

Green Salad with Pears and Gorgonzola

Halbai

Halbai

Our featured healthy easy diwali recipes

Abar-khabo

Abar-khabo

Ada food

Ada food

Bal Mithai

Bal Mithai

Cavatelli with Eggplant, Sausage, and Peppers

Cavatelli with Eggplant, Sausage, and Peppers

Chhena Payesh

Chhena Payesh

Chicken Tikka

Chicken Tikka

Coconut Burfi

Coconut Burfi

Coconut Laddu

Coconut Laddu

Dharwad pedha

Dharwad pedha

Doodh Pedha burfi

Doodh Pedha burfi

Easy Roasted Quail

Easy Roasted Quail

Egg Pakora

Egg Pakora

GAJAR/Carrot KA HALWA RECIPE

GAJAR/Carrot KA HALWA RECIPE

Green Salad with Pears and Gorgonzola

Green Salad with Pears and Gorgonzola

Halbai

Halbai

Other healthy easy diwali recipes 

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Abar-khabo

Abar-khabo means "one more" -  and with a sweet like this, you certainly need a second helping. In popularity, Abar-khabo is next to rasgulla and can be found in any sweet shop in Bengal.  

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Ada food

Ada is a specialty of the Indian state of Kerela and is usually eaten for breakfast prepared with rice flour and grated coconut. It is served wrapped in fresh banana leaves and makes a very appealing presentation.

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Bal Mithai

Bal Mithai is cooked khoya and sugar. The mixture turns brown and is laced with small white sugar balls.  

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Cavatelli with Eggplant, Sausage, and Peppers

Are you in the mood for some pasta? A lot of people would be craving for some pasta one time or another, but the recipe would prove to be just a bit complicated and they give up and just wallow. A lot of people feel daunted by...

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Chhena Payesh

Chhena Payesh is a round, shaped cottage cheese preparation in sweet milk called ras. Chilled Chhena Kheeri melts in the mouth.  

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Chicken Tikka

Chicken Tikka

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Coconut Burfi

  Coconut burfi is made from fresh grated coconut and can be easily made at home by following these simple steps.  

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Coconut Laddu

Coconut ladoos are made from fresh grated coconuts are served on many occasions. It is one of the popular ladoos in India.

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Dharwad pedha

    Peda in India is made in many states and carries a different flavour with each preparation. The most famous of all the known pedas is the madurai peda, Dharwad pedha and mathura peda. People across the country flock at...

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Doodh Pedha burfi

  Peda in India is made in many states and carries a different flavour with each preparation. The most famous of all the known pedas is the madurai peda, Dharwad pedha and mathura peda. People across the country flock at these...

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Easy Roasted Quail

Adapted from The Dean & Deluca Cookbook by David Rosengarten Quails are quite small; it will take 2 or 3 of them to make a single serving. But their breasts are very meaty and their flavor is mild.

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Egg Pakora

Egg Pakora is a very good evening snack one can have with tea or coffee. As eggs are quite filling, it can be given to kids as a good healthy and nutritious and tasty snack.

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GAJAR/Carrot KA HALWA RECIPE

This is a beloved Indian dessert. Gajar Ka Halwa is actually carrot pudding. Not a lot of people could imagine what a carrot pudding might taste like, but they all know what a carrot cake tastes like. The Gajar Ka Halwa would...

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Green Salad with Pears and Gorgonzola

If you are looking for just a light meal that will provide you with some energy without the unnecessary calories, a salad would be your best bet. It is perfect for anyone on the go – people who need not stay and prepare...

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Halbai

  Halbai is basically milk and wheat burfi (flour) cooked in jaggery (sugar) and clarified butter. This is quite a simple recipe and you need only a few ingredients to make this mouth watering sweet.  

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