Father's Day

3-Step Cheesecake

Cheese cakes are just so tempting and irresistible. Here is a very simple and easy to follow cheese cake recipe which can be done in just 3 steps.  

86-Proof Chocolate Cake

Adapted from Maida Heatter’s Book of Chocolate Desserts This is a moist dark cake with bourbon and coffee. Make it in a Bundt cake pan and sprinkle the finished cake with a little powdered sugar, if desired. You may also...

All-American Chocolate Cake

This is a very simple and all purpose chocolate cake. Just stir the batter and throw into the oven and you'll soon be eating cake.  

Almond Joy Cake

There’s nothing a warm piece of cake to go with a hot cup of coffee on a cold winter day; it’s amazing for sure. Home-made almond cakes are very delicious and are eaten all around the word.

Aloha Cake

This unusual cake is layered with shredded ingredients. Best of all, it couldn't be easier to make; the batter doesn't even require stirring!  

Apple Cake

This is a simple, delicious cake sure to please your friends and family.

Apple Cider Grilled Baby Back Ribs

Apple cider is often used when baking or frying pork, but this recipe combines that favorite apple and pork flavor for the grill.

Apple fine pie

Chef: Patrick Durant

Here's a French version of traditional apple pie.

Apple Upside Down Cake

Adapted from The Pepperidge Farm Cook Book by Margaret Rudkin This easy-from-scratch cake featuring apple slices is best served warmed and topped with vanilla ice cream or whipped cream.

Balsamic Filet Mignon

Filet Mignon, well cooked, doesn't require an elaborate recipe. This simple recipe brings out the naturally good flavor in the beef, accenting it with garlic, red pepper, and sherry.

BBQ Chicken

An easy chicken recipe perfect for a summer BBQ party.  Pair it with Edamame and Penne Salad with Feta and you have a complete meal.

Boysenberry Chocolate Brownie

Every now and then you deserve a treat and chocolate and berries are a sublime combination. A rich, dark chocolate brownie is ideal as an evening snack or even as a dessert if served with a scoop of vanilla ice-cream. This...

Brouillade with eggs, tellines and truffles

Chef: Beatrice et Jacques Ribourel (David Moreno)

Brouillade with eggs, tellines and truffles The eggs with black truffles recipe, or brouillade de truffes, is a special egg dish that is served throughout France during the height of truffle season. It’s at once luxurious and...

Buttermilk Bread in a Pressure Cooker

Pressure cookers have always been known for quick cooking - but have you ever tried making bread in a pressure cooker? This recipe shows you how.  

Carrot Bread

Carrot Bread Adapted from The Bread Bible by Rose Levy Beranbaum A quick bread version of carrot cake, this treat is tasty as is, sprinkled with powdered sugar, or topped with cream cheese frosting.