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Tortellini Soup

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Download Tortellini Soup as pdf
Servings
1
Preparation Time
5 minutes
Cooking Time
10 minutes
Difficulty Level
Easy
Ingredients

For each serving:

8 ounces chicken broth or stock* (see note below) 

1 cup cooked tortellini** (see note below)

1/2 cup frozen peas

1/2 cup frozen corn

1/4 teaspoon garlic powder (or more to taste)

2 tablespoons chopped fresh basil

Generous sprinkle shaved or grated Parmesan cheese

Salt and pepper to taste

Preparation Instructions

Put all ingredients except basil and Parmesan in a pot and heat to boiling. Taste and add salt and pepper to your liking. Ladle into bowls, topped with the chopped basil and a sprinkle of Parmesan cheese.

Jaclyn says, “This seriously takes about 10 minutes to make (for your family; making it at school takes longer simply because of the volume).”

*Jaclyn favors the convenient, tasty Savory Choice liquid broth concentrate, which comes in a box containing little packets to which you add hot water. It is available at Whole Foods and other grocery stores.

**If using fresh/uncooked OR dried/uncooked tortellini, cook it in a separate pot of gently boiling water until done, and then add the cooked tortellini to hot soup. If using frozen pre-cooked tortellini, heat broth to a gentle boil, then add frozen tortellini. It will thaw and heat in about 3 minutes.

 

Tortellini Soup

 

Jaclyn Gelb of Malibu makes this soup for children at her daughter's school. On soup day, the children race to the cafeteria and gobble this down.

Like many good cooks, Jaclyn eyeballs some of the amounts. For a casual soup like this, you can’t go wrong estimating – a handful of frozen peas, a handful of frozen corn, a big pinch of Parmesan…you get the idea.

You can easily make this vegetarian by using vegetable broth.

 

★★★   2 votes
If you have a specific diet choice or preference, and are looking for a specific recipe, GourmetRecipe.com has good range of recipes.


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