Truffle with Veal bacon and foie gras

While all truffles have an earthy flavor, each kind has its own distinct taste and fragrance; white truffles have a creamier taste, while black truffle is known for their woody notes. If you are interested in experimenting with truffles, you should consider picking up a bottle of truffle oil. There is nothing quite like the taste of a truffle, and even a light dab of truffle oil can take a dish to new heights.

Foie gras, which means "fat liver”, is one of the world's great culinary experiences. The flavor and texture is virtually impossible to describe. Foie gras is rich, buttery, delicate and a popular well-known delicacy in French cuisine. Enjoy this luxury dish with roasted seasonal fruits such as apple, figs, pears and red wine. http://www.enjoyfoiegras.com/info/facts_history_nutrition.html Foie gras is surprisingly low in bad fats and high in good fats. Many studies conducted by well-known and respected authorities have proven foie gras is as healthful as any other meat, although moderation is the key. We know that France consumes the largest portion of the world’s foie gras production; yet, there are fewer cardio-vascular diseases in France than in the USA, and the life expectancy is slightly higher in France