Hey gourmetrecipe please provide a video and a complete instruction for this recipe. How would I make this recipe if there isn’t a single guide available? How the hell did they manage to create this recipe without a video and an incomplete detailed instruction? Imagination? Common sense? Or did they just made up their reviews? Please fix this at once.
It is a very rare type of recipe that you can only see this in restaurants! Well in fact, it has a classical taste, that surely everyone will love its taste. Good for the heart too!
You know what? I literally messed up my to-buy list. Why you say? I had a hard time looking for turbotin, and I was pretty pissed (sorry) to know that turbotin is a small turbot! Man that was troublesome.
byDarren Guerrette, May 11, 2012
For someone who's tried cooking turbotin for the first time, I give myself a pat on the shoulders for a successful turn out of the recipe. It's delicious! I'm happy to find a reliable source for recipes like this.
byrebecca, April 30, 2012
I really love this recipe! I've tried this many times and I also recommended this to my friends! i'm so glad that I found this site!
This is so disgusting and disappointing -- because why is this recipe incomplete in instructions and its video not loading? I am interested on this recipe but then how will I cook this ???? I feel so dismayed about this. Try to revise and complete this recipe!
bySarah G., April 4, 2012
The video is not working and the preparation instruction is a mess and incomplete…
byYvetteKyle, March 31, 2012
A keeper and very much worth praising. I’ve been experimenting with turbotin for quite a while now and I haven’t reached the level of taste and ease this recipe hands in. Really a professional’s. I’m now an official Chef Roger Verge fan. (“,)
This amazing recipe is superb! The lovely and delicate flavor of turbotin really matches with sorrel. Flawless and effortless to follow the recipe. Thumbs up!
I just want you to know that the great combination of the ingredients in this recipe are terrific most especially the sharp sour taste of the sorrel. I will not forget this recipe. I will add this recipe on my written cookbook.
I tried this recipe once and I was surprised because it came out fine! I add a little of nutmeg on it. My boyfriend was really impressed with this recipe. He requested me to make another one this weekend. He enjoyed this recipe so much! Nice job for me and for this recipe of yours! Thanks!