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Indian Recipes

India is a land of different culinary arts. Each and every cuisine of India has its own exclusive features and specialties. The genesis of Indian Cuisine lies with the ancient Indian civilizations of Harappa and Mohenjodaro. Since then, Indian Food has been influenced by a number of factors and each of these has made the food of India known the world over. Cook and taste some of the most popular food recipes of the various regions of India. Each of these cultures has a distinct style of cooking and eating. Here is a collection of the various Indian styles of Food Recipes.

Indian cuisine is the general name for the foods of the Indian subcontinent, characterized by the use of various spices, herbs and other vegetables, and sometimes fruits grown in India and also for the widespread practice of vegetarianism in Indian society. Each family of Indian cuisine includes a wide assortment of dishes and cooking techniques. As a consequence, it varies from region to region, reflecting the varied demographics of the ethnically-diverse subcontinent.

A cup of tea or coffee not only helps you to rejuvenate but also gives you a reason to spend time with your loved ones. Learn the different styles of making your favorite beverages so that next time you call your friend, you have something very special to offer.

India has large repertoire of sweets. Many popular Indian sweets are common throughout South Asia while others are specific to a certain region and are typical to only an ethnic group in India. The Indian sweets consist of milk, sugar and flour based confectioneries originating from the Indian sub-continent.

India is a diverse country with many regional cultures; each region has its own food specialties, primarily at regional level, but also at provincial level. The differences can come from a local culture and geographical location whether a region is close to the sea, desert or the mountains, and economics. Indian cuisine is also seasonal with priority placed on the use of fresh produce. Read more on http://en.wikipedia.org/wiki/Indian_cuisine

Overview of our healthy easy indian recipes

Chum-chum

Chum-chum

Deer fillet, cooked in vapor of Indian verbena by Johann Lafer

Deer fillet, cooked in vapor of Indian...

Egg Pakora by Johann Lafer

Egg Pakora

GAJAR/Carrot KA HALWA RECIPE by Johann Lafer

GAJAR/Carrot KA HALWA RECIPE

Ledikeni by Johann Lafer

Ledikeni

MOOLI KE PARATHE by Johann Lafer

MOOLI KE PARATHE

Motichoor Laddu by Johann Lafer

Motichoor Laddu

Palak Paneer (spinach and cottage cheese) by Johann Lafer

Palak Paneer (spinach and cottage...

Pantua by Johann Lafer

Pantua

Pheerni by Johann Lafer

Pheerni

Pilaf rice with dried grapes by Clement Bruno

Pilaf rice with dried grapes

Pootharekulu by Clement Bruno

Pootharekulu

Rasgulla by Clement Bruno

Rasgulla

Rice with Coconut Milk by Clement Bruno

Rice with Coconut Milk

Sohan Halwa by Clement Bruno

Sohan Halwa

Our featured healthy easy indian recipes

Chum-chum by Clement Bruno

Chum-chum

Deer fillet, cooked in vapor of Indian verbena by Johann Lafer

Deer fillet, cooked in vapor of Indian verbena

Egg Pakora by Johann Lafer

Egg Pakora

GAJAR/Carrot KA HALWA RECIPE by Johann Lafer

GAJAR/Carrot KA HALWA RECIPE

Ledikeni by Johann Lafer

Ledikeni

MOOLI KE PARATHE by Johann Lafer

MOOLI KE PARATHE

Motichoor Laddu by Johann Lafer

Motichoor Laddu

Palak Paneer (spinach and cottage cheese) by Johann Lafer

Palak Paneer (spinach and cottage cheese)

Pantua by Johann Lafer

Pantua

Pheerni by Johann Lafer

Pheerni

Pilaf rice with dried grapes by Clement Bruno

Pilaf rice with dried grapes

Pootharekulu by Clement Bruno

Pootharekulu

Rasgulla by Clement Bruno

Rasgulla

Rice with Coconut Milk by Clement Bruno

Rice with Coconut Milk

Sohan Halwa by Clement Bruno

Sohan Halwa

Indian Recipes Categories

Other healthy easy indian recipes 

Chum-chum

Chum-chum is a delicious and temptingly sweet Bengali preparation. It is made the same way as rasgulla, but with the excess sugar syrup drained.  

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Deer fillet, cooked in vapor of Indian...

Chef: Johann Lafer

Watch Chef Johann Lafer prepare this delicious dish of deer fillet served with crepes and chestnuts.

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Egg Pakora

Egg Pakora is a very good evening snack one can have with tea or coffee. As eggs are quite filling, it can be given to kids as a good healthy and nutritious and tasty snack.

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GAJAR/Carrot KA HALWA RECIPE

GAJAR/Carrot KA HALWA RECIPE

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Ledikeni

Ledikeni are deep fried cottage cheese balls stuffed with khoya and served in sugar syrup. This is quite like rasgulla the only difference being is the khoya stuffing.  

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MOOLI KE PARATHE

MOOLI KE PARATHE

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Motichoor Laddu

  Motichoor Laddus are famous during any festival and are especially used in Indian temples on Tuesdays. It is very popular among kids and also comes in very handy to have on hand as a snack. These laddus can be found in almost...

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Palak Paneer (spinach and cottage cheese)

This is another hot favorite Indian dish! This mildly flavored dish is super healthy too. If Paneer is not on hand or you want a dairy-free option you can also use tofu or veggies like cauliflower or potato.

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Pantua

  Pantua are deep fried cottage balls served in milk syrup. The golden brown colour that it gets from deep frying adds that appealing look and texture to it.  

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Pheerni

Pheerni is basically a finer form of kheer and tastes almost the same. It is served chilled and there are many variations that you can make according to your choice like saffron pheerni, badam pheerni and so on. The traditional...

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Pilaf rice with dried grapes

Chef: Clement Bruno

Pilaf rice with dried grapes Every region has its own recipe to cook pilaf. Depending on the region, the ingredients vary and the blend of spices is different. Chicken, mutton, seafood or plain vegetarian, rice pilaf blends...

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Pootharekulu

  Pootharekulu is a crisp, sweet, paper-like dessert and one of the popular recipes from the southern part of India. It is made basically from rice starch.  

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Rasgulla

Rasgulla is a popular Bengali sweet and is loved across the country. You can find that people love Bengali sweets is almost all the states as people savor this all time famous dessert.  

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Rice with Coconut Milk

Rice is usually cooked in water but you should try this rice recipe cooked with coconut milk. It is very flavorful and its aroma is magical. You can serve it with hot curry and enjoy.  

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Sohan Halwa

Sohan Halwa is a traditional India sweet and is loved most by the kids. It’s quite interesting to eat due to its chewy and crunchy taste. In appearance it looks like fudge chocolate cake.  

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