Indian Recipes
India is a land of different culinary arts. Each and every cuisine of India has its own exclusive features and specialties. The genesis of Indian Cuisine lies with the ancient Indian civilizations of Harappa and Mohenjodaro. Since then, Indian Food has been influenced by a number of factors and each of these has made the food of India known the world over. Cook and taste some of the most popular food recipes of the various regions of India. Each of these cultures has a distinct style of cooking and eating. Here is a collection of the various Indian styles of Food Recipes.
Indian cuisine is the general name for the foods of the Indian subcontinent, characterized by the use of various spices, herbs and other vegetables, and sometimes fruits grown in India and also for the widespread practice of vegetarianism in Indian society. Each family of Indian cuisine includes a wide assortment of dishes and cooking techniques. As a consequence, it varies from region to region, reflecting the varied demographics of the ethnically-diverse subcontinent.
A cup of tea or coffee not only helps you to rejuvenate but also gives you a reason to spend time with your loved ones. Learn the different styles of making your favorite beverages so that next time you call your friend, you have something very special to offer.
India has large repertoire of sweets. Many popular Indian sweets are common throughout South Asia while others are specific to a certain region and are typical to only an ethnic group in India. The Indian sweets consist of milk, sugar and flour based confectioneries originating from the Indian sub-continent.
India is a diverse country with many regional cultures; each region has its own food specialties, primarily at regional level, but also at provincial level. The differences can come from a local culture and geographical location whether a region is close to the sea, desert or the mountains, and economics. Indian cuisine is also seasonal with priority placed on the use of fresh produce. Read more on http://en.wikipedia.org/wiki/Indian_cuisine
Overview of our healthy easy indian recipes
Chicken Tikka
Chum-chum
Deer fillet, cooked in vapor of Indian...
Egg Pakora
GAJAR/Carrot KA HALWA RECIPE
Ledikeni
MOOLI KE PARATHE
Motichoor Laddu
Palak Paneer (spinach and cottage...
Pantua
Pheerni
Pilaf rice with dried grapes
Pootharekulu
Rasgulla
Rice with Coconut Milk
Our featured healthy easy indian recipes
Chicken Tikka
Chum-chum
Deer fillet, cooked in vapor of Indian verbena
Egg Pakora
GAJAR/Carrot KA HALWA RECIPE
Ledikeni
MOOLI KE PARATHE
Motichoor Laddu
Palak Paneer (spinach and cottage cheese)
Pantua
Pheerni
Pilaf rice with dried grapes
Pootharekulu
Rasgulla
Rice with Coconut Milk
Indian Recipes Categories
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Deer fillet, cooked in vapor of Indian...
Chef: Johann Lafer
Watch Chef Johann Lafer prepare this delicious dish of deer fillet served with crepes and chestnuts.
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Egg Pakora
Egg Pakora is a very good evening snack one can have with tea or coffee. As eggs are quite filling, it can be given to kids as a good healthy and nutritious and tasty snack.
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GAJAR/Carrot KA HALWA RECIPE
This is a beloved Indian dessert. Gajar Ka Halwa is actually carrot pudding. Not a lot of people could imagine what a carrot pudding might taste like, but they all know what a carrot cake tastes like. The Gajar Ka Halwa would...
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MOOLI KE PARATHE
MOOLI KE PARATHE Mooli ke parathe comes from the Urdu word “paratha” which is a flatbread that is very popular in India, Pakistan, and the Indian states. The word “paratha” is a combination of two words, “parat” and “atta”...
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Motichoor Laddu
Motichoor Laddus are famous during any festival and are especially used in Indian temples on Tuesdays. It is very popular among kids and also comes in very handy to have on hand as a snack. These laddus can be found in almost...
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Palak Paneer (spinach and cottage cheese)
This is another hot favorite Indian dish! This mildly flavored dish is super healthy too. If Paneer is not on hand or you want a dairy-free option you can also use tofu or veggies like cauliflower or potato.
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Pilaf rice with dried grapes
Chef: Clement Bruno
Pilaf rice with dried grapes Every region has its own recipe to cook pilaf. Depending on the region, the ingredients vary and the blend of spices is different. Chicken, mutton, seafood or plain vegetarian, rice pilaf blends...
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Pootharekulu
Pootharekulu is a crisp, sweet, paper-like dessert and one of the popular recipes from the southern part of India. It is made basically from rice starch.
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Rice with Coconut Milk
Rice is usually cooked in water but you should try this rice recipe cooked with coconut milk. It is very flavorful and its aroma is magical. You can serve it with hot curry and enjoy.
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Napkin Folding
