Abar-khabo means "one more" - and with a sweet like this, you certainly need a second helping. In popularity, Abar-khabo is next to rasgulla and can be found in any sweet shop in Bengal.
More...Aloo matar is an evergreen vegetable recipe made is many Indian homes. You can also add cottage cheese or paneer to it to enhance the taste.
More...Aloo methi saag is winters specialty and is loved by many people because of methis typical taste. Methi is also considered warm during winters and has many health benefits as well.
More...Aval is a simple poha recipe and is a very healthy breakfast. Pohas are nothing but beaten rice and are eaten for breakfast across many sates in India with slight variations.
More...Bal Mithai is cooked khoya and sugar. The mixture turns brown and is laced with small white sugar balls.
More...Bhindi Masala is lady finger made in hot Indian spices with lots of onions. It is a famous lady finger specialty in India.
More...Chhena Gaja is rectangle-shaped cheena prepared in a sweet sugar syrup. Popular in northern India, these treats are soft and juicy.
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