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Overview of our healthy easy indian cooking recipes

Abar-khabo

Abar-khabo

Ada food

Ada food

Aloo Matar

Aloo Matar

Aloo Methi Saag

Aloo Methi Saag

Ariselu

Ariselu

Aval Nanachathu

Aval Nanachathu

Baati

Baati

Bal Mithai

Bal Mithai

Balushahi

Balushahi

Bhelpuri

Bhelpuri

Bhindi Masala

Bhindi Masala

Biryani

Biryani

Chapati

Chapati

Chhena Gaja

Chhena Gaja

Chhena Jalebi

Chhena Jalebi

Our featured healthy easy indian cooking recipes

Abar-khabo

Abar-khabo

Ada food

Ada food

Aloo Matar

Aloo Matar

Aloo Methi Saag

Aloo Methi Saag

Ariselu

Ariselu

Aval Nanachathu

Aval Nanachathu

Baati

Baati

Bal Mithai

Bal Mithai

Balushahi

Balushahi

Bhelpuri

Bhelpuri

Bhindi Masala

Bhindi Masala

Biryani

Biryani

Chapati

Chapati

Chhena Gaja

Chhena Gaja

Chhena Jalebi

Chhena Jalebi

Other healthy easy indian cooking recipes 

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Abar-khabo

Abar-khabo means "one more" -  and with a sweet like this, you certainly need a second helping. In popularity, Abar-khabo is next to rasgulla and can be found in any sweet shop in Bengal.  

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Ada food

Ada is a specialty of the Indian state of Kerela and is usually eaten for breakfast prepared with rice flour and grated coconut. It is served wrapped in fresh banana leaves and makes a very appealing presentation.

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Aloo Matar

  Aloo matar is an evergreen vegetable recipe made is many Indian homes. You can also add cottage cheese or paneer to it to enhance the taste.  

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Aloo Methi Saag

  Aloo methi saag is winters specialty and is loved by many people because of methis typical taste. Methi is also considered warm during winters and has many health benefits as well.  

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Ariselu

Ariselu is very common sweet during the Indian festival of Sankranti and is made mainly from rice, jaggery (sugar) and sesame seeds.

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Aval Nanachathu

Aval is a simple poha recipe and is a very healthy breakfast. Pohas are nothing but beaten rice and are eaten for breakfast across many sates in India with slight variations.

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Baati

  Baati is a very famous recipe of Rajasthan and is very popular in the northern states on India. This is mouth-watering side dish that leaves you asking for more and more.  

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Bal Mithai

Bal Mithai is cooked khoya and sugar. The mixture turns brown and is laced with small white sugar balls.  

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Balushahi

  Balushahi is very soft rich is flavour and just melts in your mouth wanting you to ask for more and more.    

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Bhelpuri

  Description   This one is an all time favorite Indian snack which is very popular and loved across the whole country. With few well chopped ingredients and balanced spices it tastes just amazing and would leave you beg for...

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Bhindi Masala

  Bhindi Masala is lady finger made in hot Indian spices with lots of onions. It is a famous lady finger specialty in India.  

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Biryani

  Hyderabad Biryani is famous all over. Here is a recipe for vegetable biryani with all the goodness in vegetables and flavors of Indian spices.    

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Chapati

  Chapati is a very famous and most loved Indian bread had for lunch and dinner. Chapatis are made in almost every state on Indian and there are many variations to it.  

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Chhena Gaja

Chhena Gaja is rectangle-shaped cheena prepared in a sweet sugar syrup. Popular in northern India, these treats are soft and juicy.    

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Chhena Jalebi

Chhena Jalebi is shaped like common jalebi, but is made from cottage cheese.  

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