A collection of cake recipes good for your taste buds and easy to make for party time. Those who dabble in the art of cake baking can utilize the several recipes on cake baking and decorating given below. These spotlight on mixing various colored icings, the correct process of icing a cake before decorating it, and techniques for creating roses, clowns, and other designs.
Sponge cakes are very well known for the soft, light and fluffy nature. These cakes are porous, like, sponge, and hence the name, sponge cakes. Basically, sponge cakes are made of eggs, flour and sugar, but, there are numerous versions that may require other ingredients too. In general, sponge cakes do not require shortening or butter as an ingredient. In some sponge cake recipes, you may come across such requirements. Sponge cake texture is derived from the eggs, used in it
With the introduction of cake mixes, the process of baking a cake has become quite easy. However, the flavor that one can get from a cake that is made from scratch cannot be compared with the cakes that are made by using cake mixes. The most common thing that prevents people from trying to make cakes from scratch is because they think that it is a difficult task. However, this is quite untrue and making cake recipes from scratch is an easy and very less time consuming task. Moreover, the result that you get from making a cake from scratch is surely rewarding.
It is a popular conception that egg less cakes do not taste as good as cakes with eggs! Any of the following egg less cake recipes will make you realize that there is no difference between the taste of an egg less cake and a cake containing eggs. With the help of these cake recipes, even vegetarian people can enjoy the unique homemade flavor of cakes!