Yummy breakfast or mid day snack, pancakes are thin and flat and are made of batter. Pancakes can be plain or stuffed, topped with syrups or just dusted with some powdered sugar. What kind of batter is used to make a pancake depends a lot on the ingredients used in it. The region too matters, for some countries prefer to use plain flour, eggs and milk, some add raising agents to it. The flour can vary, and the pancake could be sweet or salty. Called it pancakes or griddle cakes, they comprise thin, round batter cooked over a hot frying pan till golden brown. The key to prepare delicious pancakes is a smooth batter without lumps, made with correct ingredients in a proportionate ratio. Well cooked homemade pancakes taste delicious. They are served with a variety of toppings and fillings, according to personal choice. If you find the step of making the batter tedious, you can use pancake mix available in food stores.
In most homes, pancakes form an integral part of the weekend breakfasts. Making pancakes is easy and they taste yummy. This has made pancakes the most loved breakfast item in many homes. How to make pancakes is what most of us know. However, how to make fluffy pancakes, is what most of us ask.
Pancakes no matter how they are made, is the best breakfast for children and adults. Pancakes have a number of recipes all over the globe as these are made everywhere with different ingredients and by different methods. Thus when you have to make these, there is one common recipe that you follow and you can add some more ingredients of your choice. Cottage cheese pancakes can be either eaten as cheesy as they are or with maple syrup and chocolate sauce. Most of us have always eaten pancakes made out of white flour, which is devoid of nutrients as well as fiber. These pancakes cause insulin spikes, which is similar to when pure sugar is ingested. If you like pancakes and you also like oatmeal, and then you can be assured that you will fall in love with these oatmeal pancake recipes.