Get it all on this Recipe...
Servings
10
Cooking Time
8 hrs.
Difficulty Level
Easy
Ingredients
1 lb. round steak (cut into bite-sized or slightly larger pieces)
1 can (14 ½ oz.) diced tomatoes
3 cups water
2 potatoes (cubed)
2 onions (chopped)
3 celery stalks (chopped)
2 carrots (chopped)
2 beef bouillon cubes
1 teaspoon dried basil
1 teaspoon dried oregano
Pinch of salt
¼ teaspoon pepper
1 ½ cups mixed vegetables
Preparation Instructions
Pour the steak, tomatoes, and water into the crock pot. Cover and cook on high for 6 hours.
Add the potatoes, onions, celery, carrots, bullion, basil, oregano, salt, pepper, and mixed vegetables. Cover and cook on high for 2 hours.
Vegetable Beef Soup
Adapted from Fix-It and Forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good
Call it soup, call it stew - it’s both hearty and healthy. Use either fresh or frozen vegetables of your choice.
Reviews (0)
Be the first to review this recipe
You may also like...
If you have a specific diet choice or preference, and are looking for a specific recipe, GourmetRecipe.com has good range of recipes.
Or, maybe, browse the recipes on our website.
Are you a “search type”? If so, search for recipes using your criteria.
Popular Blog Posts
|
Lemons oranges limes grapefruitsthe world of citrus has much to offer any meal It takes just a dash to liven up the flavor favorite dishes from...
Valentines Day is just a few days away If youre planning to serve your special someone a home cooked meal good for you But do keep a few things in...
Some people love going out to a restaurant on Valentines Day Not me I cant stand the crowds and the poor service often due to it If your Valentine...
One of winters pleasures is leeks Versatile tasty and nutritious they are unfortunately rare in the American diet Yet despite this fact they are...
Tortillas are a staple food in many countries for a good reason They are inexpensive reasonably good for you are the basis of quick and easy means...
|
Napkin Folding
