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Vermont Cheddar Cheese Soup

Get it all on this Recipe...

Download Vermont Cheddar Cheese Soup as pdf
Servings
6
Cooking Time
20 min.
Difficulty Level
Easy
Ingredients

½ cup finely diced carrots

½ cup fine diced celery

½ cup finely diced onion

½ cup finely diced green pepper

3 cups grated Vermont cheddar cheese

¼ cup butter

1/4 cup all purpose flour

4 cups chicken stock

2 cups evaporated milk

¼ teaspoon salt

Freshly ground pepper

Beer or sherry (optional)

Preparation Instructions

Place the butter in a large saucepan over medium high heat. Once it’s melted, sauté the carrots, celery, onion, and green pepper for 5 minutes.

Add the flour and stir. Add the stock and simmer for 5 minutes.

Add the cheese a handful at a time. Stir in after each addition.

Add the evaporated milk. Season with salt and pepper. Add a little beer or sherry, if using.

Vermont Cheddar Cheese Soup

Adapted from The Norman Rockwell Illustrated Cookbook

This simple and delicious soup features Vermont cheddar cheese, but you may substitute with any good cheddar.

★★★★★   5 votes
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